Michelle Keyo

We are getting so many heart-warming messages from people who are supporting the pantry in various ways: thank you notes from pantry users for weekly distribution of food plus appreciation to volunteers from users and donors who . . . read more »

Curbside service continues to operate smoothly: the two-step process for data collection starts with old-fashioned pen and paper at car-side. Instructions on the paperwork include a reminder to write neatly. Penmanship still counts! Some type of dried . . . read more »

Since a recipe has not been included for a while, here’s one with most if not all ingredients available in the pantry: Banana Cake 2 1/2 cups all purpose flour 1 1/2 cups sugar or sugar substitute . . . read more »

The pantry continues curbside service as phased in openings of the state economy begin to take effect. Getting back to “the way we were” will take time. A meaningful quote came to my attention this week that . . . read more »

Hours for curbside pickup have changed: the service is now offered until 1 PM on Thursdays. Our volunteer crew is limited in numbers and traditionally, the vast amount of pantry users access our services in the morning . . . read more »

First, a report from our president, Richard Washburn: The pantry volunteers have been doing a great job keeping all aspects moving along smoothly. Especially thanks to Judy Hilliker and Deb Case for organizing and running the operation. . . . read more »

Good Shepherd prepacked boxes arrived yesterday and will be distributed next Thursday, giving pantry volunteers enough time to add the following to each box: apples, potatoes, eggs, milk, bread and fish. In the meantime, boxes for distribution . . . read more »

Perhaps the rainy day kept the numbers steady . . . perhaps a bit (or a bit+) of fear with the restrictions deadline arriving at midnight. Judi H. shared two of her concerns: Loss of pantry volunteers . . . read more »

We are into the second week of curbside PU which is now becoming a standard for many businesses country-wide. Boxes were packed yesterday for the early birds with more replenished as the day progressed. The only shortage . . . read more »

The past week has been one of meetings, discussions, planning and training as temporary changes are implemented to continue safe distribution of food to those in need.  In keeping with the precautionary measures adopted nation-wide and considering . . . read more »