Michelle Keyo

The week of November 7th, 2021, the food pantry served 126 families that include 315 total people. For the same week in 2020, 140 families were served (371 total people). For the same week in 2019, 219 . . . read more »

The week of November 1st, 2021, the food pantry served 128 families that include 315 total people. For the same week in 2020, 143 families were served (367 total people). For the same week in 2019, 216 . . . read more »

The week of October 15th, the food pantry served 112 families that include 286 total people For the same week in 2020, 137 families were served (373 total people) For the same week in 2019, 180 families . . . read more »

Dairy products including butter, milk, yogurt and cheese have been offered in the Pantry for a few weeks. With all the zucchini available from local gardens, the makings for zucchini pie are virtually at hand! Here’s one . . . read more »

With lots of lentils still in stock and hot weather on the way, here’s a recipe for marinated lentil salad with lemon garlic dressing: 1 lemon 1/4 cup olive oil 2 cloves minced garlic 1/2 tablespoon dried . . . read more »

Large, colorful bags of carrots are still readily available in the Pantry. An article I read the other day stated, “A carrot (or more) a day may make a better adage than an apple a day keeps . . . read more »

Twenty five pound bags of carrots in one of the Pantry refrigerators just beg for recipes. This simple, crunchy treat takes less than 10 minutes to prepare and a half hour or overnight to “Pickle”. Refrigerator Pickled . . . read more »

The incredible, edible egg! A healthy supply in the pantry provides the major ingredient in this simple Egg Drop Soup for 1. 1 1/2 cups chicken stock Salt 1 large egg chili pepper (optional) thinly sliced scallion . . . read more »

Plastic freezer bags of oats are offered weekly on the shelf space closest to the exit to be chosen as an afterthought or with pre-planned intention. Great for stick-to-the-ribs cereal, the rolled oats can also be processed . . . read more »

The following combination of ingredients makes a naturally sweet treat for anytime: Chocolate Oat Truffles 1 cup rolled oats 1 cup pitted dates, chopped 2 Tbsp. unsweetened cocoa powder 1/2 cup peanut butter (or any nut butter) . . . read more »